Revitalizing the Health of Our Soils

The degradation of soil quality is a growing concern due to overuse of chemical fertilizers, pesticides, and unsustainable farming practices. These harmful substances strip away essential nutrients, leaving soils infertile and unable to sustain healthy crops. The loss of organic matter and microbial life further exacerbates the problem, leading to reduced soil fertility and diminished crop yields. This environmental imbalance impacts food security, ecosystem health, and climate stability. Sustainable practices like regenerative farming, and using natural soil amendments are crucial in restoring soil health, enhancing biodiversity, and ensuring long-term agricultural productivity for future generations.

We focus on all three critical aspects of soil: physical, biological, and chemical. Our expertise spans thermal compost piles, aerated static piles, vermicompost systems, Johnson-Su bioreactors, and large-scale windrows. By utilizing locally available materials such as spent coffee grounds from Starbucks, brewery grains, mushroom substrate blocks, grocery veggie scraps, lawn clippings, fall leaves, and processed manure from dairy or horse farms, we create sustainable, high-quality compost tailored for soil health improvement.

MORE ABOUT US

  • Physical

    Beneficial bacteria produce glues that help create microaggregates—tiny clusters of bacteria, organic matter, and soil particles like sand, silt, and clay. These microaggregates are further bound together by fungal hyphae, forming larger clusters known as macroaggregates. This process binds materials, creating voids that contribute to the development of a well-structured soil.

  • Biological

    This process involves beneficial microorganisms extracting nutrients from both soil organic matter and the 'parent material,' which includes rocks, pebbles, sand particles, silts, and clays. These parent materials are made up of crystalline structures that are resistant to breakdown. Within these structures are essential nutrients like iron, boron, phosphorus, calcium, and potassium. Since plants cannot directly access these nutrients, microorganisms play a vital role in making them available.

  • Chemical

    Mineral balancing ensures crops receive essential nutrients for growth, improves soil structure, enhances nutrient uptake efficiency, and prevents deficiencies or toxicities that can limit yields. Proper balance also increases plant resilience to stress and disease.

Our Services

Explore Our Portfolio

Discover our commitment to addressing soil health through innovative practices. Our portfolio showcases the impacts of soil depletion and highlights our initiatives aimed at restoring vitality to our ecosystems. Each project represents a step toward sustainable soil management, ensuring that future generations inherit rich, fertile land. Join us in exploring how we can combat soil degradation and promote a healthier environment for all.

BEFORE

AFTER

Thermophilic composting requires a precise carbon-to-nitrogen ratio, with high-nitrogen feedstock added after turning to maintain temperature. Through experimentation, we've utilized diverse materials: brewery spent grains, Starbucks coffee grounds, used mushroom blocks, landscapers' grass clippings, grocery store vegetable scraps, neighborhood fall leaves, and various animal manures. Our learning journey has been rewarding, knowing we've diverted tons of potential landfill waste back to nature, which in turn nurtures us. It's a fulfilling cycle of resource recovery and regeneration.

BEFORE

AFTER

Managing a 2.5-acre inherited organic guava orchard in India led to innovations in pruning techniques. By implementing a modified central leader system with strategic seasonal pruning, we achieved 40% higher fruit yields while maintaining optimal tree height for easy harvesting. The pruning approach focuses on creating an open canopy structure that maximizes sunlight penetration and air circulation, resulting in improved fruit quality and reduced disease pressure. This experience demonstrates the successful blend of traditional knowledge with modern horticultural practices.

BEFORE

AFTER

During winter, kids would sled from our house down to the road, and neighborhood children soon joined in. Being new to the country in 2000, this worried us. However, this challenge became an opportunity to redesign our space into a paradise. Now, except in winter, our backyard is the heart of all gatherings, flourishing with vegetables, flowers, fruits, and herbs. Friends and family head straight there whenever they visit. We're deeply grateful for the physical and mental well-being this sacred space provides us.

BEFORE

AFTER

Sri Krishna Temple in central New Jersey serves as a vital cultural and social hub for the South Asian community. Through the Sri Krishna Temple Garden Project, we demonstrate a commitment to service and sustainability by composting all organic materials from the temple, including flowers, fruits, garlands, and kitchen scraps. This nutrient-rich compost supports a thriving community garden, which provides fresh produce for the temple kitchen to prepare meals for the devotees.

BEFORE

AFTER

During September-October 2023, I consulted for a chili farm in Rwanda, working with the Teja variety. We produced most organic inputs on-site, and I brought my microscopy equipment to Kigali to ensure inoculum quality. We ended up getting a good yield with nice color and good price. Another rewarding aspect was establishing a small vegetable garden for local residents next to the chili farm. Known as the "country of thousand hills," Rwanda's beautiful landscape left a lasting impression.

Our Partners

LATEST BLOGS

VIEW ALL